Crunchybeefbake Recipes

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CRUNCHY BEEF & BROCCOLI CASSEROLE



Crunchy Beef & Broccoli Casserole image

Here's an easy one-dish meal that will please mostly everyone. Crunchy and inexpensive ground beef casserole based on Chinese beef and broccoli.

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Dinner     Everyday Meals

Time 55m

Number Of Ingredients 11

1 1/2 lbs very lean ground beef
1 small onion (chopped)
8 oz small broccoli florets or chopped broccoli
1 cup instant rice
2 cloves garlic (minced)
1 1/2 cups water
10.75 oz cream of celery soup
10.75 oz golden mushroom soup
2 tbsp soy sauce
1 1/2 cups chow mein noodles
chopped green onions for garnish

Steps:

  • Preheat oven to 375 degrees F. Lightly spray a 3.5 quart baking dish (or 13x9 dish) with non-stick spray.
  • Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet.
  • Mix remaining ingredients except chow mein noodles and green onion in a medium bowl. Stir in ground beef mixture and turn into prepared baking pan.
  • Bake for 20-30 minutes or until casserole is bubbly. Top with chow mein noodles and bake for an additional 10 minutes.
  • Garnish liberally with green onion, if desired.
  • Serves 6

Nutrition Facts : Calories 514 kcal, Carbohydrate 64 g, Protein 39 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 78 mg, Sodium 1420 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

CRUNCHY BEEF CASSEROLE



Crunchy Beef Casserole image

Casseroles came into fad in a big way in the sixties and seventies and with that a variety of colorful casserole dishes were introduced. Most of y'all know I collect Pyrex dishes. They are from the era of my childhood and were made so well that any in my collection can still be used today. I collect, display, and use every one of them on a regular basis!

Provided by The SouthernPlate Staff

Categories     Main Course

Time 50m

Number Of Ingredients 8

2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can (14 oz whole or diced tomatoes)
3/4 C Green Pepper (optional - I leave it out for the kids)
1 can french fried onions

Steps:

  • Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.

Nutrition Facts : Calories 483 kcal, ServingSize 1 serving

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