Crunchybananapops Recipes

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CREAMY BANANA POPS



Creamy Banana Pops image

Provided by Dave Lieberman

Categories     dessert

Time 4h10m

Yield about 12 pops

Number Of Ingredients 6

2 medium bananas, very ripe
1/2 cup heavy cream
2 cups whole milk
1/3 cup superfine sugar
Special equipment: 5-ounce paper cups
Wooden ice cream sticks

Steps:

  • In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
  • Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

BANANA POPS



Banana Pops image

Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

6 small ripe bananas
6 wooden popsicle sticks
6 tablespoons chocolate syrup (optional)

Steps:

  • For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  • Wrap individually in plastic wrap.
  • Freeze for minimum 6 hours.
  • To serve, unwrap and eat like a popsicle.
  • If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
  • To combat dripping chocolate, hold the pop over the plate while eating.
  • Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1

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