Crunchybakedspicedchicken Recipes

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BAKED CRUNCHY CHICKEN



Baked Crunchy Chicken image

I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers-if there are any-are very good heated up in the microwave. -Elva Jean Criswell, Charleston, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1 tablespoon whole milk
1 can (2.8 ounces) french-fried onions, crushed
3/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
Dash pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.

Nutrition Facts : Calories 418 calories, Fat 28g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 423mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein.

CRUNCHY BAKED CHICKEN



Crunchy Baked Chicken image

This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it. I am posting it because I do not want to lose this recipe, and it had been misplaced for a few months and just found again today. This recipe is written for 1 person, but ingredients can be increased as needed.

Provided by Trisha W

Categories     Chicken Breast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

3 ounces chicken breasts
3/4 ounce corn flakes, crushed
1 teaspoon sesame seeds
1/2 teaspoon paprika
salt, to taste
pepper, to taste
1 tablespoon skim milk
2 teaspoons reduced-calorie margarine

Steps:

  • Pound the chicken breast thin then brush with the milk.
  • Combine the cereal, sesame seeds, paprika, salt and pepper; coat the chicken with this mixture and place in a non-stick baking pan.
  • Dot the chicken with the margarine.
  • Bake at 400°F for 15 minutes or until done.

BAKED SPICY CHICKEN



Baked Spicy Chicken image

Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 11

2 cups bite-size round tortilla chips, crushed (1 cup)
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 egg
2 tablespoons milk
1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
  • Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
  • Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 520, Carbohydrate 14 g, Cholesterol 195 mg, Fat 3, Fiber 1 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 0 g, TransFat 1 g

BAKED SPICED CHICKEN



Baked Spiced Chicken image

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Provided by Denise D

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  • Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g

CRUNCHY BAKED CHICKEN



Crunchy Baked Chicken image

A recipe I found at Taste of Home.com. I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try. Here is what is stated in the recipe intro: I've fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers-if there are any-are very good heated up in the microwave.

Provided by diner524

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 egg
1 tablespoon milk
1 (2 7/8 ounce) can French-fried onions, crushed
3/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
1 chicken, cut up (3 to 4 pounds)
1/4 cup butter, melted

Steps:

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Nutrition Facts : Calories 475, Fat 35.7, SaturatedFat 16, Cholesterol 179.1, Sodium 827.5, Carbohydrate 6.2, Fiber 0.5, Sugar 0.7, Protein 31.1

CRUNCHY GARLIC CHICKEN



Crunchy Garlic Chicken image

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine, melted
2 tablespoons milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups Whole Grain Total® cereal, crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

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