Crunchy Watercress Cucumber Radish Salad Recipes

CRUNCHY RADISH & TOMATO SALAD

Steps:

• To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
• Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.

SIMPLE CUCUMBER AND RADISH SALAD

Steps:

• Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

CUCUMBER WATERCRESS SALAD

Steps:

• Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.

CUCUMBER RADISH SALAD

Steps:

• Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.
• Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.
• Gently mix all ingredients with a spoon. Dress into real mayo to taste and add salt to taste if needed (I rarely do), just before serving. Garnish with green onions, dill or parsley for final touch.

CRUNCHY CUCUMBER RADISH SALAD RECIPE

Steps:

• Combine cucumber, parsley and radish in a salad bowl.
• Add lemon juice and olive oil.
• Also add salt and pepper to taste.
• Give it a mix and enjoy.

CUCUMBER AND RADISH SALAD

Steps:

• Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
• Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
• Arrange on each of four salad plates and garnish each salad with chopped nuts.

CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD

Steps:

• To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.