Crunchy Wasabi Cheese Balls Recipes

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WASABI AND SHRIMP CHEESE BALL



Wasabi and Shrimp Cheese Ball image

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Provided by mkecupcakequeen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages fat-free cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, drained and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g

CRUNCHY WASABI CHEESE BALLS



Crunchy Wasabi Cheese Balls image

Soothing cream cheese provides just the right relief from the fire of the wasabi pea!

Provided by USA WEEKEND Pam Anderson

Categories     Cold Cheese Dips

Time 25m

Yield 38

Number Of Ingredients 5

1 cup wasabi peas
1 (8 ounce) package cream cheese, softened
1 ½ tablespoons snipped chives
1 ½ teaspoons soy sauce
½ teaspoon ground black pepper

Steps:

  • Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
  • Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
  • About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 3.3 g, Cholesterol 6.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 30 mg, Sugar 0.4 g

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