Crunchy Waldorf Salad With Tuna Recipes

CRUNCHY WALDORF SALAD

Crunchy Waldorf Salad image

The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 medium Red Delicious apples, chopped
2 medium Golden Delicious apples, chopped
2 tablespoons lemon juice
2 celery ribs, chopped
3/4 cup chopped walnuts
1/2 cup raisins
1 cup mayonnaise
Optional: Ground cinnamon, ground nutmeg and lettuce leaves

Steps:

In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.

Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING

Darra's Famous Tuna Waldorf Salad Sandwich Filling image

Tired of boring tuna salad? You'll love this one!!!

Provided by BUNNYBUNNY

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
¼ teaspoon curry powder
salt and pepper to taste
1 (5 ounce) can tuna, drained
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
¼ cup chopped walnuts
½ cup diced celery
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Steps:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!

Nutrition Facts : Calories 695.2 calories, Carbohydrate 42.4 g, Cholesterol 90.9 mg, Fat 48.9 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 16.7 g, Sodium 843.9 mg, Sugar 13.1 g

WALDORF TUNA SALAD

Waldorf Tuna Salad image

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

Steps:

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

TUNA WALDORF SALAD

Tuna Waldorf Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 10

Ingredients

1 pouch or 1 can (5 oz.) tuna
1 Tbsp. lemon juice
2 Tbsp. raisins
1/4 cup plain yogurt
1/8 tsp. ground cinnamon
1 apple, large size, cored and chopped
1/2 cup chopped celery
2 Tbsp. walnuts or pecans, chopped
2 Tbsp. milk
Sugar, to taste

Steps:

In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

CRUNCHY WALDORF SALAD WITH TUNA

Crunchy Waldorf Salad with Tuna image

A great idea for a brunch or light lunch.

Provided by Daily Inspiration S @DailyInspiration

Categories Tuna Salads

Number Of Ingredients 9

Ingredients

1 can(s) 9 1/4 oz. tuna, packed in water, drained and flaked
1 large apple, cored and chopped
1/3 cup(s) celery, chopped
1/3 cup(s) chopped walnuts
1/3 cup(s) raisins, currants or pitted dates, chopped
1/2 cup(s) plain nonfat or lowfat yogurt
1/4 cup(s) mayonnaise
1/2 cup(s) shredded cheddar or monterey jack cheese (2 oz)
- large lettuce leaves

Steps:

In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

CRUNCHY TUNA SALAD RECIPE

Crunchy Tuna Salad Recipe image

Get the best of both worlds, crunchy and creamy, with our Crunchy Tuna Salad Recipe. Serve this tuna salad recipe over lettuce for a great lunchbox idea.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, about 2/3 cup each.

Number Of Ingredients 5

Ingredients

1 can (5 oz.) chunk light tuna in water, drained, flaked
1 small stalk celery, finely chopped
1 CLAUSSEN Kosher Dill Pickle Half, finely chopped
2 Tbsp. finely chopped red onions
3 Tbsp. KRAFT Real Mayo Mayonnaise

Steps:

Mix ingredients until well blended.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.6768 g, Protein 17 g

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

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