Crunchy Veggie Deviled Eggs Recipes

THE BEST DEVILED EGG RECIPE

Steps:

• If you want to use crispy prosciutto as a garnish, prepare this first. Head your oven to 375 degrees, and place a slice of prosciutto on a parchment-lined baking sheet. Bake for about 12 minutes, until it is crispy.
• While the prosciutto is in the oven, prepare the deviled eggs. Slice the eggs in half, and use a spoon to remove the yolks and place them in the bowl of an electric mixer. Add the mayonnaise, mustard, lemon juice, sriracha, salt, and pepper.
• Mix the ingredients together using an electric mixer on a medium speed. Once throughly mixed, pour the egg yolk filling into a piping bag.
• Slice the tip off the piping bag. Pipe the egg yolk filling into the egg whites.
• Thinly slice the green onion and crumble the prosciutto. Sprinkle the paprika over the eggs and garnish each deviled egg with some sliced green onion and crumbled prosciutto. **If you are making these a few hours ahead of time, wait to add the crispy prosciutto - you want to add it just before serving the deviled eggs. (Putting the crispy prosciutto on the eggs and into the fridge will make it loose its crispness).

CRUNCHY AIR-FRIED DEVILED EGGS

Steps:

• Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
• Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
• Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
• Place the egg whites on a serving tray and spoon yolk mixture into the centers.

BBQ RANCH DEVILED EGGS

Steps:

• Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.) Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing. Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag. Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
• Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil and boil for 1 minute. Cover, turn off flame, and allow to sit undisturbed for 13 minutes. Rinse in cold water and peel.

CRUNCHY DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.

CRUNCHY VEGGIE DEVILED EGGS

Steps:

• Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
• Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
• Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

EASY DEVILED EGGS

Steps:

• Eggs can be hard boiled a number of ways! Use your favorite method or see below for both a stove-top and Instant Pot method.