Crunchy Vegetable Salad With Pears And Creamy Cheddar Dressing Recipes
CRUNCHY VEGETABLE SALAD
Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 176 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
THE CRUNCHIEST VEGETABLE SALAD
A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies, all the while chilling them even further.
Provided by Chris Morocco
Yield Serves 4
Number Of Ingredients 14
Steps:
- Prepare the vegetables:
- Place cucumber, radishes, and scallions in a colander set inside a bowl of ice water. Press down on vegetables to submerge. Let soak, stirring occasionally, until very firm and crunchy, at least 15 minutes and up to 1 hour. Drain and pat dry.
- Meanwhile, cook beans in a large pot of boiling generously salted water just until their color intensifies and they are barely softened, about 1 minute. Using a slotted spoon, immediately transfer to a large bowl of salted ice water (use about 1 Tbsp. salt for every 2 quarts water).
- Return water in pot to a boil and repeat cooking process with sugar snap peas; add to bowl of ice water with beans. Let vegetables cool; drain and pat dry. Trim beans and remove strings from sugar snap peas. Slice into large pieces on a steep diagonal.
- Make the dressing and assemble:
- Whisk lime juice, oil, soy sauce, sesame seeds, and sugar in a large bowl; season dressing with salt and pepper. Add beans and peas and toss to coat. Taste and adjust seasoning if needed. Add cucumber, radishes, and scallions and toss to combine. Transfer to a platter.
- Do Ahead
- Beans and peas can be blanched 2 days ahead. Cover and chill. Dressing can be made 2 days ahead. Cover and chill.
More about "crunchy vegetable salad with pears and creamy cheddar dressing recipes"
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY …
From usapears.org
Estimated Reading Time 4 mins
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY …
From usapears.org
Cuisine VegetarianCategory SaladsServings 6Estimated Reading Time 1 min
CRUNCHY VEGETABLE AND CHEDDAR SALAD - HIDDEN …
From hiddenvalley.com
MIXED VEGETABLE SALAD WITH CREAMY MUSTARD DRESSING
From ricardocuisine.com
DELI STYLE BROCCOLI SALAD - THE DARING GOURMET
From daringgourmet.com
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR DRESSING
From punchfork.com
4.2/5 (24)Servings 6
SALAD WITH RIBBONED VEGGIES, JUICY PEAR, CREAMY GOAT CHEESE
From katheats.com
CRUNCHY GREEN SALAD WITH PEAR, POMEGRANATE AND SPICED CROUTONS
From ricardocuisine.com
CREAMY PEAR VINAIGRETTE - IN FINE TASTE
From infinetaste.com
CREAMY CHEDDAR SALAD DRESSING | THE ENGLISH KITCHEN
From theenglishkitchen.co
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR …
From pinterest.com.au
SALAD RECIPES WITH PEAR AND RADICCHIO - SUPERCOOK
From supercook.com
CHEDDAR DRESSING - THE PEAR DISH
From usapears.org
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR …
From pinterest.com
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR …
From pinterest.com
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR …
From pinterest.ca
CRUNCHY VEGETABLE SALAD WITH PEARS AND CREAMY CHEDDAR DRESSING
From fooddiez.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
From recipetineats.com
CRUNCHY VEGETABLE AND PEAR SALAD - USA PEARS
From usapears.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
