Crunchy Vegetable Rolls With Soy Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE



Crunchy Vegetable Rolls with Soy Dipping Sauce image

Categories     Ginger     Mushroom     Vegetable     Bake     Vegetarian     Vinegar     Spinach     Healthy     Vegan     Sesame     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

Nonstick vegetable oil spray
2 teaspoons oriental sesame oil
3 tablespoons chopped green onions
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
3 cups (packed) coarsely chopped fresh spinach
4 fresh shiitake mushrooms, stemmed, caps thinly sliced
2 small zucchini, cut into matchstick-size strips
1 carrot, cut into matchstick-size strips
4 teaspoons plus 3 tablespoons low-sodium soy sauce
4 6-inch egg roll wrappers
3 tablespoons rice vinegar

Steps:

  • Preheat oven to 375°F. Spray heavy baking sheet with vegetable oil spray. Heat 1 teaspoon sesame oil in heavy large nonstick wok or skillet over high heat. Add green onions, garlic and ginger; stir-fry 1 minute. Add spinach, mushrooms, zucchini and carrot; stir-fry until vegetables are crisp-tender and spinach wilts, about 3 minutes. Add 4 teaspoons soy sauce and stir to coat vegetables, about 30 seconds. Transfer mixture to colander and drain off liquid. Cool completely.
  • Place egg roll wrappers on work surface. Spoon filling in 4x2-inch rectangle in center of each wrapper, dividing equally. Fold in short sides, then roll up tightly. Arrange seam side down on prepared sheet. (Can be made 6 hours ahead. Cover with plastic wrap, refrigerate. Remove plastic before continuing.) Bake until wrappers are crisp and filling is heated through, turning once about 10 minutes.
  • Meanwhile, mix vinegar and remaining 1 Teaspoon sesame oil and 3 tablespoons soy sauce in small bowl.
  • Transfer rolls to plates. Serve warm with dipping sauce.

More about "crunchy vegetable rolls with soy dipping sauce recipes"

VEGETABLE SPRING ROLL - THE TWIN COOKING PROJECT BY …
Apr 27, 2020 soy sauce - just about 1 tsp of light soy sauce ; salt & pepper -for seasoning; Method: - start by sautéing some onion & garlic in 2 tbsp oil and …
From thetwincookingproject.net
  • Transfer the spring roll sheets from the freezer to the fridge/ kitchen counter to let them naturally thaw.


VEGETABLE SPRING ROLLS (VEGETARIAN & HEALTHY!) - CHEF …
Feb 25, 2022 Vegetable Spring Rolls Recipe. Beautiful, colorful, and super crunchy. These are super fun to make. ... Fresh, crispy, and full of fresh …
From chefsavvy.com
  • Place 1 spring roll wrapper at a time in a bowl of warm water for 5-10 seconds until it softens up a bit. Place it on your work surface and add a handful of each veggie in the top center of the wrapper leaving enough space at the top to roll. (Do not over stuff) Fold the edge closest to you over the toppings and tuck the sides in and over the portion you just rolled. Roll away from you making sure to keep the spring roll tight. Repeat until you have used up all of the filling. Should make about 6 rolls.


CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE RECIPES
Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third …
From tfrecipes.com


VEGETARIAN MISO-MUSHROOM SAUSAGE ROLLS RECIPE - NYT COOKING
3 days ago Add the mushrooms (both varieties) in batches, allowing each batch to cook down for 1 to 2 minutes before adding more. Once all the mushrooms are in the skillet, add the garlic …
From cooking.nytimes.com


HOMEMADE EGG ROLLS RECIPE - PREPPY KITCHEN
5 days ago Serve with dipping sauce. A sweet chili sauce is my favorite dipping sauce for crispy egg rolls! You can also use duck sauce, sweet and sour sauce, hot mustard, or make a soy …
From preppykitchen.com


LUMPIA RECIPE: HOW TO MAKE (FILIPINO STYLE) FRIED SPRING ROLLS
4 days ago Ground pork: ½ kg (500 grams); Carrots: 2 medium, finely grated; Garlic: 3 cloves, minced; Onion: 1 medium, finely chopped; Celery: 1 stalk, finely chopped; Spring onions: 2 …
From chachingqueen.com


VEGAN RICE PAPER ROLLS - THE LAST FOOD BLOG
May 20, 2016 Vegan rice paper rolls packed with crunchy vegetables and served with a tasty peanut dipping sauce. ... the full instructions and the ingredient list can be found in the recipe card. 1. Make the dipping sauce ...
From thelastfoodblog.com


VEGAN RICE PAPER ROLLS WITH SRIRACHA & SOY SAUCE TOFU …
May 26, 2022 Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. Finely julienne the red pepper, carrot, and cucumber (you can use a julienne peeler …
From ilovevegan.com


CRISPY VEG SPRING ROLL - MADHURA'S RECIPE
2 days ago Instructions Stuffing. Step 1: Heat up oil on high heat in a pan and add garlic and ginger. Step 2: Fry it together for just about 30 seconds and add onion. Step 3: Fry it for about …
From madhurasrecipe.com


VEGETABLE SPRING ROLLS RECIPE | DIRTY DISHES MESSY KISSES
Nov 11, 2024 Carrots: Shredded to add a sweet crunch to the filling.. Cabbage: Shredded to provide a mild, slightly peppery flavor.. Bean sprouts: Adds a fresh, crisp texture to the rolls.. …
From dirtydishesmessykisses.com


VEGETABLE SPRING ROLLS RECIPE - COOK WITH NABEELA
Serve the Veg Spring Rolls hot and crispy as an appetizer or snack. Pair them with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce, for added flavor. Garnish …
From cookwithnabeela.com


CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE RECIPE
Rate this Crunchy Vegetable Rolls with Soy Dipping Sauce recipe with nonstick vegetable oil spray, 2 tsp oriental sesame oil, 3 tbsp chopped green onions, 1 tbsp finely chopped garlic, 1 …
From recipeofhealth.com


CRISPY VEGETABLE SPRING ROLLS - GREENKU RECIPES
Oct 10, 2024 Step 2: Season the Filling. Season the vegetables: Sprinkle 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 1/2 teaspoon black pepper powder, and 1/2 …
From greenku.com


VEG SPRINGROLLS WITH SOY & HONEY SAUCE | CRUSH MAGAZINE
4 tsp (20 ml) Soy sauce 16 spring roll wrappers handful of fresh coriander 1 egg, lightly beaten for egg wash ... Spring Rolls Heat a little vegetable oil in a frying pan and sauté the onion and …
From crushmag-online.com


RECIPESOURCE: CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE
Sep 30, 2024 * Exported from MasterCook Mac * Crunchy Vegetable Rolls with Soy Dipping Sauce Recipe By : Bon Appetit/February 1996 Serving Size : 4 Preparation Time :0:00 …
From recipesource.com


ROLLOS DE VERDURAS CRUJIENTES. - RECIPES.VIRALESTORIES.COM
Jul 20, 2024 Repeat: Continue with the remaining rice paper sheets and vegetables until all the rolls are assembled. Serve: Arrange the rolls on a serving plate and serve them with your …
From recipes.viralestories.com


EASY VEGETABLE SPRING ROLLS - RELISH THE GREENS
How to Make Vegetable Spring Rolls. Follow these step-by-step instructions to make vegetable spring rolls: 1. Prepare the wrapper, filling, and dipping sauce. Add all the spring roll sheets …
From relishthegreens.com


VEGETABLE SPRING ROLLS RECIPE - DELICIOUS TABLE
May 6, 2022 Peanut Ginger Dipping Sauce. 4 tablespoons soy sauce; ¼ cup water; ½ teaspoon grated ginger or ginger paste; 3 tablespoons peanut butter, tahini, or almond butter - each one …
From delicioustable.com


CRISPY VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING …
Jul 21, 2024 Cook for 3-4 minutes until vegetables are slightly softened. Stir in soy sauce, sugar, and black pepper. Cook for another 1-2 minutes. Remove from heat and let the filling cool. Assemble the spring rolls: Take one spring roll …
From soyumrecipe.com


CHINESE SPRING ROLLS EXACTLY LIKE TAKEOUT - DIMSIMLIM.COM
Dec 16, 2024 Heat oil in a deep pan or wok to about 180°C (350°F). Fry the spring rolls in batches for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan. …
From dimsimlim.com


CRISPY VEGGIE SPRING ROLLS WITH SPICY SOY DIPPING SAUCE
Sep 19, 2024 In conclusion, these Crispy Veggie Spring Rolls with Spicy Soy Dipping Sauce are a delightful fusion of flavor and texture, offering a fresh and crispy bite in every roll. The …
From greenku.com


17 PARTY BITES THAT WILL MAKE EVERYONE BEG FOR THE RECIPE
May 31, 2024 These rolls are filled with a mix of vegetables and sometimes meat, then air-fried to a crispy perfection. They’re a lighter alternative to traditional fried spring rolls without losing …
From allwaysdelicious.com


CRISPY BAKED SPRING ROLLS WITH SWEET SOY DIPPING …
Jul 18, 2014 Instructions. Preheat the oven to 400. In a medium sauté pan over medium heat, add the sesame oil, mushrooms, green onions, ginger and garlic. Lightly sauté for about 1 minutes and then add to a large bowl.
From heatherchristo.com


50+ DELICIOUS CUCUMBER DINNER RECIPES FOR EVERY OCCASION
Nov 17, 2024 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp sesame oil; Instructions. Prepare the Dipping Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, …
From chefsbliss.com


EASY SPRING ROLL RECIPE WITH SOY GINGER DIPPING SAUCE
Feb 16, 2020 This easy spring roll recipe is loaded with fresh vegetables and the dip uses Naturally Fresh Ginger Dressing. ... Easy Spring Roll Recipe with Soy Ginger Dipping Sauce. Yield: 8 to 10 Easy Spring Roll Recipe with Soy Ginger …
From turningclockback.com


HOMEMADE EGG ROLLS
5 days ago Optional Dipping Sauces: Sweet chili sauce; Soy sauce; Duck sauce; Step 1: Prepare the Filling. In a large skillet over medium heat, cook the ground pork until no longer …
From myfamilydinnerideas.com


EASY VEGETABLE SPRING ROLLS BOWLS WITH DIPPING SAUCE
Jun 2, 2024 Storing and reheating leftovers. Fridge: Store the cooled spring rolls in an airtight container in the fridge for up to 3 days.; Freezer: For longer storage, place the spring rolls in a single layer on a baking sheet, freeze until solid, …
From saltedmint.com


11 DELICIOUS LION'S MANE MUSHROOM RECIPES (QUICK & EASY)
Dec 16, 2024 Add garlic and cook for 30 seconds until fragrant. Add mushrooms, broccoli, bell pepper, and carrot. Stir-fry for 5-7 minutes until vegetables are crisp-tender. Drizzle soy sauce …
From becomelucid.com


Related Search