Crunchy Tuna Surprise Recipes

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TUNA SURPRISE



Tuna Surprise image

This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.

Provided by Cajun Woman

Categories     Lunch/Snacks

Time 8m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans tuna in water (Drained)
1 (6 ounce) package ramen noodles (Less the Seasoning)
1 small onion, finely chopped
3 medium jalapenos, finely chopped
salt and pepper
1 cup Fritos chili cheese corn chips (Crushed)
1/3 cup mayonnaise (Sounds alot but it really isn't)
3 tablespoons of the jalapeno juice

Steps:

  • In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
  • Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
  • Chop the Onion finely or to the thickness of your liking.
  • Chop the Jalopenos finely.
  • Open the tuna and drain and put in large mixing bowl.
  • Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
  • When the Noodles are done add them.
  • Mix well and put on your favorite bread.
  • Enjoy.
  • For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.

Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7

TUNA SURPRISE



Tuna Surprise image

For the cheese lover, yeah you, you know who you are.

Provided by jan c

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 10

1 box kraft mac and cheese reg flavor cooked according to box directions
1 can(s) cream of mushroom soup
4 can(s) tuna- oil or water the way you like it
1/2 can(s) milk
1 pkg frozen peas
1/2 onion chopped
2 c cheddar cheese
2 c mozzarella cheese
option top with french fried onion rings for a lot more calories, i mean crunch.
option 1 red bell pepper chopped

Steps:

  • 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
  • 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
  • 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
  • 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
  • 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
  • 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
  • 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
  • 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

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