Crunchy Tuna Burger Recipes

TUNA BURGERS

Steps:

• Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

MINI CRUNCHY TUNA BURGERS

Steps:

• Place the tuna in a food processor and pulse. Put the ground tuna in a bowl and combine with the garlic, chives, black pepper, and tamari. Place the panko crumbs and sesame seeds in a dish. Form 8 small tuna patties and roll in the bread-crumb mixture.
• Place a large skillet over medium-high heat with the vegetable oil. Add the burgers to the pan and cook for 2 minutes per side, or until lightly golden brown on the outside and pink in the middle.
• Place the burgers on the bun bottoms. Top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place. Serve with the fancy root-vegetable chips.

MINI CRUNCHY TUNA BURGERS

Steps:

• Place the tuna in a food processor and pulse.
• Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.
• Place the panko crumbs and sesame seeds in a dish.
• Form 8 small patties and roll in the breadcrumb mixture.
• Place a large skillet over med-high heat with the vegetable oil.
• Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.
• Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.
• Serve with terra chips.