Crunchy Tossed Salad Recipe Foodcom

CRUNCHY TOSSED SALAD

Steps:

• In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.

CRUNCHY TOPPING FOR TOSSED SALAD

Steps:

• Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
• You can use different kinds of nuts and seeds. I throw in whatever we have on hand.

SUPER VEGGIE TOSSED SALAD

Steps:

• In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste.

BACON SWISS TOSSED SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

B.L.T. TOSSED SALAD

Steps:

• Cook bacon in skillet until crisp.
• Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
• Cut bread into 3/4 inch cubes to measure 2 cups.
• Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
• Transfer croutons to paper towels, set aside.
• In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
• Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
• Serve immediately.

FESTIVE TOSSED SALAD

Steps:

• In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
• In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat.
• Serve immediately.