Crunchy Top Ham Potato Casserole Recipes

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CRUNCHY-TOP HAM & POTATO CASSEROLE



Crunchy-Top Ham & Potato Casserole image

I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs frozen hash browns, thawed
10 3/4 ounces condensed cream of chicken soup, undiluted
1/2 cup butter
2 cups sour cream
2 cups cooked ham
1/2 teaspoon pepper
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except cornflates and 1/4 cup butter.
  • Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
  • Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
  • Bake for 1 hour.

Nutrition Facts : Calories 609.1, Fat 46.1, SaturatedFat 24.6, Cholesterol 102.5, Sodium 515.5, Carbohydrate 35.1, Fiber 2.1, Sugar 2.4, Protein 17.1

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

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