Crunchy Tomatillo Avocado Salsa Salsa Verde Crujiente Con Aguacate Recipes

GREEN SALSA WITH AVOCADO

Steps:

• Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
• Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

TOMATILLO AVOCADO SALSA (SALSA DE TOMATILLO Y AGUACATE)

Steps:

• Preheat oven to broil. Roast the tomatillos, serrano peppers, jalapeño peppers, and garlic on a foil-lined baking sheet until blackened all over, about 5 minutes. Flip them over and roast the other sides for an additional 4 to 5 minutes. Watch carefully to prevent the tomatillos from burning.
• Place roasted peppers in a plastic bag, close the bag and allow the peppers to steam until the skins loosen, about 10 minutes.
• While the peppers are cooling off, peel off skin from garlic and discard. After the peppers have steamed, peel skin off and discard.
• Place in a blender the cooled tomatillos, roasted and peeled peppers, roasted garlic, avocados, cilantro, water, and salt. Blend until creamy.

SALSA DE TOMATILLO CON AGUACATE

Steps:

• In a food processor or blender, process the garlic and salt to a paste.
• Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
• Process with an on-off motion to make a slight chunky puree.
• Scoop out the avocado flesh into the machine and process to the desired smoothness.
• Serve within 1 hour (or preferably at once).

CRUNCHY TOMATILLO-AVOCADO SALSA SALSA VERDE CRUJIENTE CON AGUACATE

Steps:

• Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles. Measure in 1/4 cup water and process to a slushy, coarse puree. Roughly chop half the avocado, add it to the processor and pulse until it is incorporated into the salsa. Scrape into a serving dish. Scoop the onion into a small strainer and rinse under cold water. Add to the salsa. Finely chop the remaining tomatillos and add them, too. Finally, chop the remaining avocado into 1/4-inch pieces and stir them into the salsa. Taste and season with salt, usually about 3/4 teaspoon. Alternative Method: Put all the tomatillos (quartered), cilantro and chiles through a meat grinder to chop them (no water necessary), then stir in finely chopped avocado and rinsed onion.