Crunchy Tiger Butter Recipes

TIGER BUTTER

Steps:

• Line a 9x9 inch dish with waxed paper.
• Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.

CRUNCHY TIGER BUTTER

Steps:

• 1. In microwave safe bowl, melt candy coating on defrost in 2 min intervals, stirring between, until melted. Add peanut butter and melt an additional 2 min. Line waxed paper on cookie sheets. Spread candy mixture THIN on sheets. Melt chips in same manner. Spread evenly over candy and stir it into it to marbleize. Allow to cool completely in fridge until hardened. Break into pieces. Store in airtight container.

TIGER BUTTER WITH A CRUNCH

Steps:

• Cover an 8 by 8in pan in wax paper.
• Melt the 2 pkgs chocolate together in a microwave safe bowl in the microwave for about 40 seconds (depending on microwave, I have a 1200watt microwave, the more watts, the less time it will take) take out and stir. Place in microwave for another 30 seconds, stir and repeat this until chocolate is fully melted. Just make sure you watch it so you DON'T BURN the chocolate.
• Stir in peanut butter.
• Stir in rice crispy's.
• Pour into pan and let set. (I like to put it in the freezer for about 10 min).
• Cut into small bite size pieces.

CRUNCHY (OR NOT) TIGER BUTTER

Steps:

• 1. Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
• 2. Spread on a baking sheet.
• 3. Melt chocolate chips in microwave on high for 1 1/2 minutes.
• 4. Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
• 5. Break into pieces and store in an airtight container in a cool place.

CRISPY TIGER FUDGE

Steps:

• Line a 9x13-inch baking dish with parchment paper or aluminum foil.
• Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
• Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
• Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
• Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

TIGER BUTTER FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.