Crunchy Taco Homemade Hamburger Helper Recipe 435

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HOMEMADE CRUNCHY TACO HAMBURGER HELPER



Homemade crunchy taco Hamburger Helper image

Made Hamburger Helper in the instant pot and I wasn't crazy about the taste so I just made it this way and tastes better

Provided by Catherine Ferensic

Categories     Beef

Time 25m

Number Of Ingredients 5

1 pkg ground beef
1 pkg taco seasoning
1 bag(s) rice
1 c mild salsa
1 bag(s) corn chips or tortilla chips

Steps:

  • 1. Cook ground beef as you would in skillet drain grease
  • 2. Add Taco seasoning and Salsa
  • 3. Cook Rice as to package directions
  • 4. * can combine taco mixture and Rice I cook it separately and keep it in containers to reheat in the microwave and mix together reheat add topping and chips or scoop the taco meat with chips like dip with no rice

CRUNCHY TACO HOMEMADE HAMBURGER HELPER RECIPE - (4.3/5)



Crunchy Taco Homemade Hamburger Helper Recipe - (4.3/5) image

Provided by peridot728

Number Of Ingredients 8

1 lb lean ground beef
1 large shallot, chopped (or 1/2 small onion)
1 recipe homemade taco seasoning or 1 taco seasoning packet, don't add water
1/2 cup salsa
1-3/4 cup chicken broth
1 cup long grain white rice (basmati or jasmine rice)
1 cup shredded sharp cheddar cheese
Toppings: crushed tortilla chips, salsa, sliced avocado, chopped green onions

Steps:

  • Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.

CRUNCHY TACO BURRITOS



Crunchy Taco Burritos image

You will be surprised with the crunch in these burritos made with Hamburger Helper®.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 1/4 cups water
1 cup milk
1 box Hamburger Helper™ crunchy taco
1/3 cup milk
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1/3 cup sliced green onions
1 large tomato, chopped

Steps:

  • In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
  • Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
  • Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
  • Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Nutrition Facts : Calories 540, Carbohydrate 68 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Burritos), Sodium 1340 mg, Sugar 6 g, TransFat 2 1/2 g

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