HOMEMADE CRUNCHY TACO HAMBURGER HELPER
Made Hamburger Helper in the instant pot and I wasn't crazy about the taste so I just made it this way and tastes better
Provided by Catherine Ferensic
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook ground beef as you would in skillet drain grease
- 2. Add Taco seasoning and Salsa
- 3. Cook Rice as to package directions
- 4. * can combine taco mixture and Rice I cook it separately and keep it in containers to reheat in the microwave and mix together reheat add topping and chips or scoop the taco meat with chips like dip with no rice
CRUNCHY TACO HOMEMADE HAMBURGER HELPER RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
CRUNCHY TACO BURRITOS
You will be surprised with the crunch in these burritos made with Hamburger Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
- Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
- Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 540, Carbohydrate 68 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Burritos), Sodium 1340 mg, Sugar 6 g, TransFat 2 1/2 g
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