Crunchy Sweet Chicken Salad Sandwiches Recipes

CRUNCHY CHICKEN SALAD SANDWICHES

Crunchy Chicken Salad Sandwiches image

Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 cup diced Monterey Jack cheese
1/2 cup green grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower kernels
1/4 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves
4 pita breads, halved or 8 slices bread

Steps:

In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.

Nutrition Facts :

CRUNCHY SWEET CHICKEN SALAD SANDWICHES

Crunchy Sweet Chicken Salad Sandwiches image

These Crunchy Sweet Chicken Salad Sandwiches are packed with texture and great flavor. A wholesome but super satisfying lunch idea for people of all ages.

Provided by Valerie Brunmeier

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

2 1/2 cups shredded rotisserie chicken breast (skin removed)
1/2 cup toasted walnuts (chopped (optional))
1/2 cup non-fat plain Greek Yogurt
1/2 cup light mayonnaise
1 tablespoon Dijon mustard
1/3 cup dried cranberries (chopped)
1 stalk celery (diced)
1/3 cup red onion (finely diced)
1 zested and juiced lemon
salt and fresh ground black pepper (to taste)
sandwich bread or wraps
1 cup packaged broccoli slaw

Steps:

Remove and discard the skin from the breast portion of the rotisserie chicken. Pull white breast meat from the chicken to a cutting board and use your hands to shred it. You should have approximately 2-1/2 cups shredded chicken. Reserve dark meat for another purpose.
Preheat the oven to 350 degrees. Place 1/3 cup walnuts in a small baking dish and bake for 5 to 7 minutes or until lightly toasted. Remove from oven and set aside until cool enough to handle. Chop walnuts and set aside.
In a large mixing bowl combine Greek yogurt, mayonnaise, Dijon mustard, chopped dried cranberries, celery, red onion, lemon juice and zest, salt and pepper. Mix well to combine. Add shredded chicken and chopped walnuts and mix until well combined.
Divide mixture between the sandwich bread or wraps. Top with some of the broccoli slaw. Serve immediately or place in an airtight container in a chilled thermal bag to send to school with your child for lunch.
Adapted from Foodnetwork.com

Nutrition Facts : Calories 277 kcal, Carbohydrate 11 g, Protein 23 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 438 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SWEET AND CRUNCHY CHICKEN SALAD SANDWICHES

Sweet and Crunchy Chicken Salad Sandwiches image

Add a new dish to your picnic repertoire with our Sweet and Crunchy Chicken Salad Sandwich. These crunchy chilled chicken salad sandwiches get their signature taste from juicy sliced grapes and finely chopped celery.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 tsp. salad supreme salt-free seasoning blend
1 cup chopped leftover cooked rotisserie chicken
2 Tbsp. chopped pecan halves
1/2 cup grapes, sliced in half horizontally
1 stalk celery, finely chopped

Steps:

STIR MIRACLE WHIP Dressing and salad supreme in medium bowl until well blended. Mix in remaining ingredients. Chill until serving.
SERVE with crackers or on your favorite bread such as croissants, dinner rolls or hoagie buns.

Nutrition Facts : Calories 400, Fat 31 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

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