Crunchy Spice Granola Recipes

CRUNCHY PUMPKIN PIE GRANOLA

Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

Ingredients

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

CRUNCHY GRANOLA

Crunchy Granola image

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Provided by ciao4293

Categories Breakfast

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)

Steps:

Heat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper.
Combine brown sugar and water in a 4 cup microwave proof cup.
Microwave on high 5 minutes until sugar is completely dissolved.
Remove from microwave and stir in vanilla and salt.
In large mixing bowl, mix oats, nuts, and brown sugar mixture.
Mix thoroughly.
Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5

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