Crunchy Snickerdoodle French Toast Recipes

SNICKERDOODLE FRENCH TOAST

Steps:

• Mix sugar and cinnamon and set aside.
• Heat grill or frying pan over medium-high heat.
• In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
• Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
• Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
• Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

CRUNCHY FRENCH TOAST

Steps:

• Preheat oven to 325°; butter a baking sheet.
• In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
• Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
• Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
• Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
• Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
• If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
• Continue cooking the remaining slices, adding more butter as needed.
• When all French toast is ready, serve with maple syrup.