Crunchy Shrimp Fajitas Recipes
CRUNCHY SHRIMP FAJITAS
This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when you serve, so make sure to prepare all your fixings (lettuce, tomatoes, cilantro, and jalapeno peppers) before you cook the shrimp. Arrange fixings on a serving tray with shredded cheese and sour cream.
Provided by Ashelena
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.
- Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.
- Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 72.6 g, Cholesterol 94.1 mg, Fat 23.9 g, Fiber 8.8 g, Protein 20.9 g, SaturatedFat 5.1 g, Sodium 1435.4 mg, Sugar 1.8 g
AIR FRYER SHRIMP FAJITAS RECIPE
Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes! Serve over tortilla bread, and top with fresh pico de gallo, zesty lime crema, and fresh avocado slices.
Provided by Diana
Categories Main Course
Time 14m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 375°F (190°F) for 5 minutes.
- Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
- As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
- When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
- Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
- Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1093 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
CRUNCHY CHILI LIME SHRIMP
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
Nutrition Facts : Calories 230 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
QUICK AND EASY SHRIMP TACOS
These homemade shrimp tacos will make you think you're on vacation with every bite. Not familiar with how to make shrimp tacos? Cook shrimp with lime juice and Old El Paso™ Original Taco Seasoning Mix for a fresh and spicy taste before piling on your favorite toppings like avocado, cherry tomatoes, cilantro and Old El Paso™ Creamy Salsa Verde Sauce. Give taco night a flavor change up with Quick and Easy Shrimp Tacos.
Provided by Old El Paso
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In medium bowl, mix shrimp, taco seasoning mix and lime juice; stir to coat.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink and are cooked through. Remove from heat.
- To serve, fill taco shells with shrimp, and top with salsa verde sauce, avocado, tomato, red onion and cilantro. Serve with lime wedges on the side.
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LAYERED CRUNCHY SHRIMP TOSTADAS RECIPE - SCRAPPY GEEK
From scrappygeek.com
Cuisine MexicanCategory Dinner, LunchServings 3Estimated Reading Time 3 mins
- In a small dish stir together 2 tablespoon corn oil with 1 tablespoon taco seasoning. Brush mixture onto each side of your six tortillas. Bake 10 minutes until crisp.
- While the tortillas are baking, heat skillet over medium-high heat and add shrimp with 1 tbsp Mazola Corn Oil. Cook, stirring frequently until shrimp are nearly cooked about 3 minutes.
EASY GRILLED SHRIMP FAJITAS RECIPE - RECIPES.NET
From recipes.net
Cuisine MexicanCategory BBQ & GrilledServings 4Total Time 40 mins
- Place the bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
- Place the shrimp in a separate bowl. Add the remaining ½ teaspoon of fajita seasoning and lime juice, then gently stir until evenly combined.
- Place the vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
SHRIMP FAJITAS: SPICY ONE-SKILLET SHRIMP RECIPE
From unocasa.com
5/5 (14)Total Time 30 minsServings 4
- Start by preparing the shrimp fajitas marinade recipe. Measure out the cajun seasoning, olive oil, and lime juice into a small mixing bowl. Add minced garlic, a dash of salt to taste, then mix the ingredients.
- Next, prepare your bell peppers and onion by slicing them, then seasoning them with half of the marinade you just made. Use the other half of your marinade to season your shrimp. Make sure your shrimp, peppers, and onion are all well coated in the cajun seasoning!
- Place a large skillet or a wok on the stovetop and add a drizzle of olive oil. Lower the heat to medium, and allow the oil to heat up. Add your seasoned shrimp, and cook them for no more than 2 minutes on each side. Remove the cooked shrimp and set it to one side.
- We now need to cook sauteed peppers and onions for fajitas by adding our seasoned cajun vegetables to the same skillet or wok. Sautee for 10 minutes, until the vegetables are soft.
SHRIMP FAJITAS - CRAVING HOME COOKED
From cravinghomecooked.com
5/5 (1)Total Time 30 minsCategory Dinner, LunchCalories 330 per serving
- Cook Shrimp: Heat 1 tbsp of the olive in a large skillet. Add the shrimp to the skillet then sprinkle about half of the fajita seasoning over the shrimp and toss. Cook the shrimp for 4 to 5 minutes, 2 to 3 minutes per side, until it’s pink and opaque. Transfer the shrimp to a plate and set aside.
- Finish: Add the other tbsp of olive oil to the skillet. Add the onion and cook for a couple minutes until it’s slightly translucent. Next, add the peppers and the remaining fajita seasoning and toss. Cook for another 3 to 5 more minutes so the peppers cook slightly, you don’t want them over cooked, they should be a bit crunchy. Add the shrimp back to the skillet and toss with the peppers.
- Serve: Serve over tortillas, garnished with cilantro and top with salsa, sour cream and any of your favorite toppings.
SHRIMP FAJITAS (EASY 20-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Calories 179 per servingCategory Dinner
- Place the shrimp, lime juice, and half of the fajita seasoning in a medium-sized bowl and mix to combine. Set the shrimp aside to marinate while you prepare the peppers and onions.
- Heat the oil in a large pan over medium-high heat. Add the peppers and onions and cook for about 3 minutes, just until they begin to soften. Add the remaining fajita seasoning and cook for 2 more minutes.
- Push the peppers to the side of the pan (or remove them from the pan if your pan is not large). Add the shrimp and cook until they turn pink, flipping them over once, about 1 ½ minutes per side.
CRISPY SHRIMP TACOS WITH CILANTRO SLAW-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.5/5 (71)Total Time 30 minsCuisine MexicanCalories 601 per serving
- In a small bowl whisk the mayo and sriracha until combined. Set aside and refrigerate until ready to use.
- Heat a large skillet on medium heat and pour 1 inch of oil into the pan. Coat the shrimp in the flour, then dip into the egg, then the Panko crumbs. Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes. Transfer to a paper towel.
- In a medium bowl whisk the mayo, lime juice and salt and pepper until combined. Add shredded cabbage and cilantro and toss until mixed well.
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