Crunchy Seafood Sandwiches Recipes

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CRUNCHY SEAFOOD SANDWICHES



Crunchy Seafood Sandwiches image

A colorful dinner ready to go in 20 minutes! Combine shrimp with crunchy veggies in these pita-wiches!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

6 oz frozen cooked deveined peeled shrimp, tail shells removed, thawed, drained and coarsely chopped
2 cups coleslaw mix (shredded cabbage and carrots)
1 medium green onion, sliced (1/4 cup)
1/2 cup fat-free mayonnaise or salad dressing
4 whole-wheat or white pita breads (6 or 7 inch), cut in half to form pockets
8 leaves red leaf lettuce
4 thin slices tomato, halved

Steps:

  • In medium bowl, gently mix shrimp, coleslaw mix, onions, and mayonnaise.
  • Fill each pita bread half with 1 lettuce leaf, 1 halved tomato slice and 1/4 cup shrimp mixture. Wrap 2 sandwiches together securely with foil or plastic wrap; take with you for an on-the-go dinner.

Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 85 mg, Fiber 7 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

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