Crunchy Scalloped Potatoes With Thyme Recipes

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CREAMY AND CRISPY SCALLOPED POTATOES



Creamy and Crispy Scalloped Potatoes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  • Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  • Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  • Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES



Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
  • Mix Parmesan cheese, rosemary, and garlic together in a bowl.
  • Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
  • Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
  • Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
  • Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
  • Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
  • Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

CRUNCHY SCALLOPED POTATOES WITH THYME



Crunchy Scalloped Potatoes With Thyme image

Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!

Provided by Vicki G.

Categories     Potato

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons butter
1 cup breadcrumbs
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 1/4 teaspoons salt
1 teaspoon fresh ground black pepper
3 lbs potatoes, peeled and thinly sliced
1 small onion (optional)
1 1/2 cups chicken stock
1 cup whipping cream
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 400°F.
  • Lightly grease a 9x13 inch baking dish.
  • In a small pan, melt butter.
  • Stir in the bread crumbs and saute briefly.
  • Set aside.
  • In a small bowl, combine the flour, thyme, salt and pepper.
  • Place 1/3 of the potatoes into the baking dish.
  • Sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired).
  • Repeat.
  • Top with remaining third of potatoes and flour mixture.
  • Mix together Chicken stock, whipping cream and mustard.
  • Pour mixture over the potatoes.
  • Bake for 1 hour at 400°F.
  • Turn oven down to 350°F.
  • Lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.

Nutrition Facts : Calories 335, Fat 14.7, SaturatedFat 8.6, Cholesterol 47.8, Sodium 584.6, Carbohydrate 44.5, Fiber 4.6, Sugar 3, Protein 7.4

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