Crunchy Savory Citrus Chicken Recipes

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CRUNCHY SAVORY CITRUS CHICKEN



Crunchy Savory Citrus Chicken image

This chicken dish was created for RSC #15. I gave step by step instructions but it is an extremely easy and new way to make chicken for your family or guests. If you have never coated meat with Panko I think you will be as pleasantly pleased. Flavor abounds...encased in a crunchy coating and then is drizzled with a slightly sweet lemony savory sauce. Marinating not included in prep time.

Provided by CarrolJ

Categories     Healthy

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons fresh lemon zest (about 3 medium lemons)
1/2 cup fresh lemon juice
1/2 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon black pepper
6 boneless skinless chicken thighs
1/2 cup flour
2 eggs, beaten
1/4 teaspoon black pepper
1/4 teaspoon salt
1 -1 1/2 cup panko breadcrumbs
2 tablespoons dark brown sugar, packed
1 1/2 tablespoons cornstarch
3 tablespoons cold water
1 tablespoon butter

Steps:

  • Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade. Marinade for about 2-3 hours (equally on both sides).
  • Using 3 separate containers, place the ½ cup of flour in the first one, the 2 eggs, ¼ t. salt and ¼ t. pepper in the second, and the Panko crumbs in the third.
  • Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs.
  • Lay the chicken in a single layer onto a greased baking dish.
  • Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear).
  • Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan.
  • Add enough water so that you will have 1 1/3 cups of liquid in the pan.
  • Mix the 1 ½ Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat.
  • Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter.
  • Simmer while the meat is cooking stirring regularly. It should be lightly thickened.
  • when the meat is done.
  • Drizzle the sauce lightly over the meat as each piece is placed on the plate.

Nutrition Facts : Calories 666.3, Fat 14.7, SaturatedFat 5.3, Cholesterol 265.7, Sodium 1057.3, Carbohydrate 94.7, Fiber 2.8, Sugar 47.8, Protein 38.6

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