Crunchy Salad With Cocoa Vinaigrette Recipes

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COCOA NIB VINAIGRETTE AND SALAD



Cocoa Nib Vinaigrette and Salad image

Provided by Alton Brown

Time 50m

Yield 2 servings

Number Of Ingredients 12

2 tablespoons cocoa nibs
4 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced shallot
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
8 ounces torn butter lettuce
1 avocado, pitted, peeled and diced
2 oranges, supremed
2 ounces dried cherries
2 tablespoons cocoa nibs
1/2 ball fresh mozzarella, small dice

Steps:

  • For the vinaigrette: Pulse the cocoa nibs in a spice grinder 4 or 5 times, until finely ground.
  • Combine the ground cocoa nibs and the olive oil in a 1-quart saucepan, and heat on low for 2 to 3 minutes, until warm and fragrant. Turn off the heat.
  • Add the vinegar, shallot, salt and red pepper flakes and let sit for about 25 minutes.
  • Transfer to a jar, twist on the lid and shake like crazy.
  • Toss lettuce with vinaigrette to taste. Divide dressed lettuce between 2 serving dishes. Arrange remaining salad ingredients over the lettuce. Serve with any remaining vinaigrette on the side.

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