Crunchy Romaine Toss Recipes
CRUNCHY ROMAINE TOSS
Make and share this Crunchy Romaine Toss recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Make the Sweet and Sour dressing and set aside (blend together the last 6 ingredients).
- Brown walnuts and noodles in butter; cool on paper towels.
- Combine noodles and walnuts with broccoli, romaine and onions.
- Pour sweet and sour dressing over salad and toss to coat well.
CRUNCHY ROMAINE TOSS
As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.
Nutrition Facts :
CRUNCHY ROMAINE TOSS RECIPE
Provided by sjhelling
Number Of Ingredients 8
Steps:
- In a jar or Tupperware container mix the sugar, olive oil, cider vinegar, and soy sauce. In a skillet, saute the ramen noodles in margarine or cooking spray until golden brown. Set aside. Combine the romaine lettuce, broccoli, noodles, and chopped walnuts. Toss with dressing mixture right before serving.
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- In a small skillet, melt butter. Add broken ramen noodles and walnuts. Cook on medium-low heat until brown. Cool on paper towel.
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