Crunchy Ranch Chicken Fettuccine Recipes

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CRUNCHY RANCH CHICKEN



Crunchy Ranch Chicken image

Make and share this Crunchy Ranch Chicken recipe from Food.com.

Provided by Jens Kitchen

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup corn flake crumbs
1/4 cup reduced-fat parmesan cheese
1 (1 ounce) packet hidden valley ranch dressing mix
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13 inch pan with nonstick cooking spray.
  • Combine corn flake crumbs, cheese and dressing mix.
  • Spray chicken with butter flavored Pam, then roll in corn flake mixture to coat.
  • Place chicken in prepared pan and bake uncovered for 45 minutes or until done.
  • For WW - this is 3 points per serving.

Nutrition Facts : Calories 138.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 93.5, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.4

CRUNCHY RANCH CHICKEN FETTUCCINE



Crunchy Ranch Chicken Fettuccine image

Chicken Helper® makes this flavorful sour cream ranch dish easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Chicken Helper™ fettuccine Alfredo
1/4 cup ranch dressing
1/4 cup sour cream
1 can (2.8 oz) French-fried onions

Steps:

  • In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  • Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 2 g

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