Crunchy Pumpkin Peanut Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S PUMPKIN SEED BRITTLE



Chef John's Pumpkin Seed Brittle image

The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat, add baking soda (be careful), add the seeds (be careful), and mix until combined. As the concoction cools it hardens quickly, so transfer into your pan and press as soon as you can (be careful).

Provided by Chef John

Categories     Desserts     Candy Recipes     Brittle

Time 1h

Yield 12

Number Of Ingredients 7

2 cups raw pumpkin seeds (pepitas)
1 ½ teaspoons coarse sea salt
2 cups white sugar
½ cup light corn syrup
2 tablespoons water
5 tablespoons unsalted butter
½ teaspoon baking soda

Steps:

  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Stir pumpkin seeds and sea salt together in a bowl.
  • Stir sugar, corn syrup, and water together in a heavy-bottomed saucepan over medium-high heat. Add butter and bring to a boil, whisking constantly. Boil until mixture is dark golden, 10 to 15 minutes. Remove saucepan from heat; whisk in baking soda.
  • Pour pumpkin seeds into sugar mixture and stir until well-combined. Transfer pumpkin seed mixture to prepared baking sheet. Place another silicone baking mat over the top of the pumpkin seed mixture and press down to make an even surface for the brittle. Let harden for about 30 seconds; remove top baking mat. Score surface with a knife to form desired shapes. Cool to room temperature and break into pieces.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 49.6 g, Cholesterol 12.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 283.6 mg, Sugar 37 g

ANN'S CRUNCHY PEANUT BRITTLE



Ann's Crunchy Peanut Brittle image

Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.

Provided by Miss Annie

Categories     Candy

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon butter or 1 teaspoon margarine
1 1/2 teaspoons baking soda
1 cup sugar
1/2 cup water
1/2 cup Karo light corn syrup
1 1/2 cups raw peanuts
1 teaspoon vanilla

Steps:

  • Mix and set aside the butter and soda.
  • In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
  • Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
  • Remove from heat and add butter mixture and vanilla.
  • Pour onto greased cookie sheet.
  • Pat into a thickness you like with the back of a spoon.
  • Cool and break into pieces.
  • Store in airtight container.

Nutrition Facts : Calories 636, Fat 28, SaturatedFat 4.3, Cholesterol 2.5, Sodium 518.1, Carbohydrate 91.7, Fiber 4.7, Sugar 63.6, Protein 14.1

More about "crunchy pumpkin peanut brittle recipes"

PUMPKIN SEED BRITTLE (PEPITA BRITTLE) RECIPE - THE SPRUCE …
pumpkin-seed-brittle-pepita-brittle-recipe-the-spruce image
2019-08-06 Gather the ingredients. Generously butter a rimmed baking sheet or lay out a large silicone baking mat. Measure the pumpkin seeds and pour them into a small bowl; set aside. Combine the vanilla and baking soda in a small …
From thespruceeats.com


RECIPES FOR CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE WITH GROCERY …
Search popular online recipes for crunchy peanut and pumpkin seed brittle and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for crunchy peanut and pumpkin seed brittle and use them in a free meal planner on Say Mmm on Say Mmm-Page 2.
From saymmm.com


PEANUT BRITTLE - THE CAREFREE KITCHEN
2022-08-26 Instructions. In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. Add the peanuts and stir frequently until the temperature reaches 300 degrees F on a candy thermometer. Remove from heat and add the butter, salt, baking soda and vanilla.
From thecarefreekitchen.com


MARC'S | SNACK RECIPES
Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil. Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter.
From marcs.com


CRUNCHY PEANUT BRITTLE RECIPES ALL YOU NEED IS FOOD
Steps: Mix and set aside the butter and soda. In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F). Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
From stevehacks.com


CRUNCHY HOMEMADE PEANUT BRITTLE | THEBESTDESSERTRECIPES.COM
Instructions. Grease a cookie sheet with butter and set aside. In a heavy saucepan, combine sugar, corn syrup, salt and water. Bring to a boil over MEDIUM heat, stirring until sugar has dissolved, about 10 minutes. Stir in peanuts.
From thebestdessertrecipes.com


MARC'S | SNACK RECIPES
Directions. Chop 4 oz. chocolate, Set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. peppermint candy. Spoon into 30 paper - lined muffin cups. Bake 20 to 23 min. or until toothpick inserted in centers come out clean. Cool cupcakes in pans for 10 min. Remove from pans to wire racks; cool completely.
From marcs.com


PUMPKIN PEANUT BRITTLE RECIPES ALL YOU NEED IS FOOD
Nov 27, 2017 · 1 cup chopped fresh cranberries. Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda, and salt in another large bowl; make well in …
From stevehacks.com


RECIPES FOR CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE WITH GROCERY …
This Crunchy Peanut and Pumpkin Seed Brittle recipe contains planters dry roasted peanuts, sugar, pumpkin seeds, baker's semi-sweet chocolate, butter. 24 Servings - 1 hr 5 min - kraftrecipes.com
From saymmm.com


13 EASY BRITTLE CANDY RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-06-01 1. Peanut Brittle. This brittle is the most classic candy on this list! Peanut brittle is sweet, crunchy, buttery, and widely known. For this recipe, you need just seven ingredients and the stovetop. Boil sugar, water, and corn syrup to make a thick bubbly syrup. Add in your peanuts, vanilla, and butter and you’re ready to go.
From insanelygoodrecipes.com


CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE - GLUTEN FREE RECIPES
Crunchy Peanut and Pumpkin Seed Brittle requires about 1 hour and 15 minutes from start to finish. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 171 calories. A mixture of butter, pumpkin seeds, baker's semi-sweet ...
From fooddiez.com


CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE RECIPE | SAY MMM
This Crunchy Peanut and Pumpkin Seed Brittle recipe contains planters dry roasted peanuts, sugar, pumpkin seeds, baker's semi-sweet chocolate, butter. 24 Servings - 1 hr 5 min - kraftrecipes.com Servings: 24 | Calories: 164 | Total Fat: 8g | Chol: 1mg | More
From saymmm.com


RECIPES FOR CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE WITH GROCERY …
Search popular online recipes for crunchy peanut and pumpkin seed brittle and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for crunchy peanut and pumpkin seed brittle and use them in a free meal planner on Say Mmm on Say Mmm-Page 10.
From saymmm.com


CRUNCHY PEANUT BRITTLE RECIPE - AMY LYNN'S KITCHEN - YOUTUBE
Get the recipe: http://www.amylynnskitchen.com/desserts/crunchypeanutbrittle.htmlThis delicious brittle has a crunchy texture that almost melts in your mouth...
From youtube.com


CRUNCHY PEANUT BRITTLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-11-08 In a bowl mix two cups of peanuts and a 1 teaspoon of baking soda, set aside. . In a medium or large saucepan, combine the sugars, water, salt, and corn syrup, stir and place over medium high heat. Place a candy thermometer inside the pot, you can clip it to the side, make sure it does not touch the bottom of the pot.
From sweetandsavorymeals.com


CRUNCHY PEANUT AND PUMPKIN SEED BRITTLE RECIPE
1/2 cup water 2 cups sugar 2 cups PLANTERS Dry Roasted Peanuts 3/4 cup (4 oz.) pumpkin seeds 2 tsp. butter, softened 1 oz. BAKER'S Semi-Sweet Chocolate, melted
From keeprecipes.com


Related Search