Crunchy Pudding Squares Recipes

CRUNCHY LEMON SQUARES

Crunchy Lemon Squares image

Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas.

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 9 3-inch squares

Number Of Ingredients 10

Ingredients

1 cup quick oats, uncooked
1 cup flour
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 cup brown sugar, firmly-packed
1 teaspoon baking powder
1/2 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup lemon juice
1 tablespoon grated lemon rind

Steps:

Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.

Nutrition Facts : Calories 418.5, Fat 20, SaturatedFat 10.4, Cholesterol 41, Sodium 181, Carbohydrate 55, Fiber 2, Sugar 36.4, Protein 7.4

PUDDING SQUARES

Pudding Squares image

Make and share this Pudding Squares recipe from Food.com.

Provided by Boca Pat

Categories Bar Cookie

Time 20m

Yield 3 dozen

Number Of Ingredients 4

Ingredients

1 (4 ounce) package butterscotch pudding mix or 1 (4 ounce) package instant vanilla flavor pudding and pie filling (sugar free is ok)
1/2 cup light corn syrup
1/3 cup creamy peanut butter
4 cups Cheerios toasted oat cereal or 4 cups Kix cereal

Steps:

Butter baking pan 9x9x2.
In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
Remove from heat and blend in peanut butter.
Stir in cereal until evenly coated.
Spread mixture evenly in pan with the buttered back of a spoon.
Cool until firm, about 30 minutes.
Cut into squares.

Nutrition Facts : Calories 623.1, Fat 17.7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 584.5, Carbohydrate 112.6, Fiber 8.2, Sugar 35.6, Protein 12.9

CRISPY CHOCOLATE SQUARES

Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

CRUNCHY FUDGE SQUARES

Crunchy Fudge Squares image

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.

Provided by Saturn

Categories Candy

Time 1h40m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 7

Ingredients

3 cups chocolate chips
1 (300 g) can sweetened condensed milk
1 tablespoon cocoa
1 tablespoon peanut butter
2 1/2 teaspoons vanilla extract
1 1/2 cups chow mein noodles, broken up
1/2 cup quick oats

Steps:

Line an 8" pan with waxed paper.
In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
While that is coming together, gather up the remaining ingredients.
When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
Dump into pan. With slightly damp fingers, press the fudge out to the edges.
Place in the fridge to chill for about 1 1/2 - 2 hours.
Cut into small squares.
Keep covered as it will dry out.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9

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