Crunchy Pretzel Drops No Bake Cookies Recipes

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CRUNCHY PRETZEL DROPS NO-BAKE COOKIES



Crunchy Pretzel Drops No-Bake Cookies image

Make and share this Crunchy Pretzel Drops No-Bake Cookies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

6 ounces butterscotch chips
1/4 cup light corn syrup
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzel

Steps:

  • Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
  • Remove from heat and stir in cereal and pretzels.
  • Drop by rounded tablespoonful onto wax paper and allow to harden.

Nutrition Facts : Calories 106.3, Fat 3.4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 173.4, Carbohydrate 17.9, Fiber 0.4, Sugar 6.3, Protein 1.4

CRUNCHY NO-BAKE CEREAL COOKIES



Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories     No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

  • Line a large baking tray with parchment paper. Pour cereal into a large bowl.
  • Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
  • Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

CRUNCHY DROP COOKIES



Crunchy Drop Cookies image

Make and share this Crunchy Drop Cookies recipe from Food.com.

Provided by BrendaM

Categories     Drop Cookies

Time 22m

Yield 36 Cookies

Number Of Ingredients 10

1/2 cup shortening, soft
1 cup firmly packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quaker harvest crunch cereal
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)

Steps:

  • Beat shortening, sugar, egg, milk and vanilla together until creamy.
  • Sift together flour, soda and salt; add to creamed mixture; blend well.
  • Stir in Quaker Harvest Crunch.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

CRUNCHY DROP COOKIES



Crunchy Drop Cookies image

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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