POPPYSEED CHICKEN SALAD
Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.
Provided by Mary Younkin
Categories Main Course Salad
Time 10m
Number Of Ingredients 5
Steps:
- Combine the chicken, grapes, walnuts, and onions in a medium size mixing bowl. Drizzle with poppyseed dressing and stir to coat.
- Serve immediately in sandwiches, with crackers, or on top of a garden salad. Refrigerate any leftovers. Enjoy!
Nutrition Facts : Calories 398 kcal, Carbohydrate 20 g, Protein 20 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 399 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CRUNCHY POPPY SEED CHICKEN SALAD
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Provided by CoffeeB
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and cashews in a large bowl.
- Add dress and toss to coat.
- Sprinkle with cashews.
Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8
CHICKEN POPPY SEED SALAD
Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.
Provided by Jane from Ohio
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken in a large pot filled with water until done (about 45 min).
- Drain the chicken and set aside to cool.
- once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
- Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
- Mix until the salad is fully combined.
Nutrition Facts : Calories 257.3, Fat 12.1, SaturatedFat 1.3, Cholesterol 60.5, Sodium 171.5, Carbohydrate 14.1, Fiber 3.2, Sugar 8.8, Protein 24.7
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