Crunchy Pear And Celery Salad Recipes

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PEARS, CELERY, PEAS, DRIED CRANBERRIES, & WALNUT SALAD



Pears, Celery, Peas, Dried Cranberries, & Walnut Salad image

This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch.

Provided by Rita1652

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 lemon, juice of
1/2 teaspoon sugar
salt & pepper
2 sprigs fresh parsley, chopped
3 stalks celery, diced
2 pears, peeled cored and diced
1/3 cup red pepper, diced
1/3 cup frozen baby peas (NOT CANNED)
1/3 cup dried cranberries
1/3 cup walnuts, chopped

Steps:

  • Mix salad dressing in bowl.
  • Add all salad ingredients to dressing.
  • Plate on a bed of greens and top with candied walnuts.

Nutrition Facts : Calories 250.9, Fat 16.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 235.2, Carbohydrate 26.6, Fiber 5, Sugar 13, Protein 3.1

PEAR AND CELERY SALAD



Pear and Celery Salad image

I saw a version of this salad from Eating Well and thought it looked so light, crunchy and delicious! I switched the ingredients up a bit to fit my taste and what I had on hand and put it together for lunch. It's one of the best fruity salads I've ever eaten!

Provided by cindy sandberg

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 9

2 pears, diced
4 ribs of celery, sliced
1/4 c coarsely chopped walnuts
juice of one lemon
1 1/2 Tbsp walnut oil(or other healthy oil)
1/2-1 tsp sugar( i like the flavor of the "raw" sugar;demerra or turbinado)
dash of salt
a few grinds of fresh ground black pepper
dark green lettuce leaves

Steps:

  • 1. Combine pears, celery and nuts. Squeeze the lemon juice over all and drizzle on the oil. Add the sugar, salt and pepper and toss to coat well. Serve over pretty lettuce leaves.

CRUNCHY PEAR AND CELERY SALAD



Crunchy Pear and Celery Salad image

This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an Italian twist.)

Provided by Vols Fan

Categories     Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 stalks celery, trimmed and cut in half crosswise
2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar
2 tablespoons honey
1/4 teaspoon salt
2 ripe pears, preferably red Bartlett, diced
1 cup finely diced white cheddar cheese
1/2 cup chopped pecans, toasted in a skillet over low-medium heat for 2-4 minutes
fresh ground pepper
6 large lettuce leaves, use more if chopping

Steps:

  • Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  • Whisk vinegar, honey, and salt in a large bowl until blended.
  • Add pears; gently stir to coat.
  • Add the celery, cheese, and pecans; stir to combine. Season with pepper.
  • Divide the lettuce leaves among six plates and top with a portion of salad. Serve at room temperature or chilled.

Nutrition Facts : Calories 226.1, Fat 14, SaturatedFat 5.2, Cholesterol 23.1, Sodium 262.9, Carbohydrate 20.7, Fiber 4, Sugar 14.4, Protein 7.1

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