Crunchy Peanut Toffee Bonbons Recipes
CRUNCHY PECAN-TOFFEE COOKIES
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
Provided by lutzflcat
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
- Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
- Move the bowl to the refrigerator and chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
- Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
- Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 13.2 g, Cholesterol 16.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 72.5 mg, Sugar 8.2 g
PEANUT BUTTER TOFFEE COOKIES
These sweet and salty cookies will be gobbled up in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
- Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
CRUNCHY PEANUT & TOFFEE BONBONS
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
Provided by Jennifer Joyce
Categories Buffet, Canapes, Treat
Time 35m
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
- Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
- Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "crunchy peanut toffee bonbons recipes"
CRISPY PEANUT BUTTER TOFFEE TRUFFLES - LEMON TREE DWELLING
From lemontreedwelling.com
4.9/5 (9)Total Time 20 minsCategory DessertsCalories 217 per serving
CRUNCHY PEANUT, TOFFEE AND CHOCOLATE BONBONS - MORRISONS
From groceries.morrisons.com
CRUNCHY PEANUT & TOFFEE BONBONS RECIPE | NEW IDEA FOOD
From newideafood.com.au
PEANUT BUTTER TOFFEE SNACK CAKE - RECIPES - GO BOLD WITH ...
From goboldwithbutter.com
Servings 12
- Preheat oven to 350°F. Butter 8-inch square baking pan.Stir together flour, oats, baking powder, cinnamon and salt.
- Set aside.Using electric mixer on medium speed, beat butter, brown sugar and peanut butter until thoroughly combined.
PEANUT BUTTER-PRETZEL BONBONS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 4 hrs 30 minsCategory DessertCalories 359 per serving
- In a large bowl with a hand-held electric mixer on medium speed, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Using a large rubber spatula, fold in the pretzel sticks and toffee bits. Cover and refrigerate the mixture until firm, 2 to 3 hours.
- Roll heaping tablespoons of the mixture into 1-inch bonbons. Place on a baking sheet lined with parchment paper. Cover the bonbons with plastic wrap and freeze until very firm, about 30 minutes.
- Combine the chopped chocolate and shortening, cut into small bits, on a large, microwave-safe dinner plate. Microwave at half-power for 1 minute. The chocolate will appear soft and shiny but will still hold its shape, so stir the chocolate until it’s smooth. If the chocolate is not completely melted, heat in 30-second increments, again stirring until smooth. Transfer the chocolate to a medium bowl. (If using confectionery coating, repeat this process without using the shortening. If using dipping chocolate in a tub, follow the dipping directions listed on the container.)
- To make dipping the bonbons easy, and less messy, try wearing latex gloves, available in most pharmacies. Working with one bonbon at a time, quickly dip it in the melted chocolate, rolling it around to coat it completely. Rest the bonbon on a fork and let any excess chocolate drain away. Immediately roll the bonbon in the chopped peanuts or chocolate jimmies and place on the parchment-lined baking sheet to harden. Alternatively, place the dipped bonbon without the jimmies or nut coating, on the parchment-lined baking sheet and top with one perfect salted peanut or a sprinkling of crushed English toffee, or when the bonbon is firm, drizzle lightly with melted white chocolate.
PEANUT BUTTER PRETZEL AND TOFFEE BONBONS - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (1)Total Time 30 minsCategory CandyCalories 257 per serving
- In a large bowl with an electric mixer, cream the butter and sugar together until evenly combined. Add the peanut butter and mix well, scraping down the sides of the bowl as needed. Stir in the toffee bits and pretzel pieces by hand with a wooden spoon or rubber spatula.
- Line a large rimmed baking sheet (12X18-inches or several smaller baking sheets) with parchment or waxed paper. Roll the peanut butter mixture into 1-inch or so (it doesn’t have to be exact) balls and place them on the lined baking sheets. Cover loosely with plastic wrap and freeze for 15-20 minutes until firm. At this point, the balls can be transferred to a sealed container or freezer ziploc bag and frozen for up to 2 months.
- Meanwhile, melt the chocolate and shortening/butter together in a microwave-safe bowl or in a double boiler until completely melted and smooth (taking care not to overheat the chocolate as that can cause white streaks, bloom, to appear in the hardened chocolate).
- One by one, toss a formed peanut butter/pretzel ball into the melted chocolate and using a fork, cover the ball with chocolate. Lift the covered bonbon out of the chocolate with the fork and tap the lower stem of the fork (right above where the rectangular tined fork part ends) on the edge of the bowl to let excess chocolate fall through the tines of the fork. Scrape the bottom of the fork along the edge of the bowl and transfer the covered bonbon to a parchment lined baking sheet (you can use the same baking sheet(s) used for freezing the balls if you have room). Set the bonbon very close to the parchment paper and using a second fork or butter knife, gently scoot the bonbon off the fork onto the baking sheet. Immediately sprinkle your garnish of choice on the top of the wet chocolate before it sets.
PEANUT BUTTER TOFFEE CRUNCH COOKIES RECIPE BY TATE AND LYLE
From thedailymeal.com
3.3/5 (7)Estimated Reading Time 1 minServings 15Calories 523 per serving
- Preheat oven to 375 degrees. Place flour, baking soda, baking powder and salt in a medium bowl; mix together and set aside.
- In a large bowl, beat butter, peanut butter and sugar until creamy. Add eggs, 1 at a time, scraping down the sides of the bowl with each addition. Add in vanilla extract, and then slowly add in flour mixture. Fold in toffee bits.
- Drop cookies by rounded tablespoons onto a lined cookie sheet 2 inches apart. Flatten with a wet fork, making a crisscross pattern. Bake 12 to 14 minutes or until edges are golden brown. Cool completely on a wire rack.
- Place 1 cup of semisweet chocolate chips in microwave for 1 minute until melted, stirring after 30 seconds. Drizzle chocolate with a clean fork, in a quick back and forth motion, over each cookie.
PEANUT BUTTER TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (9)Total Time 25 minsCategory Cookies And Candy, DessertCalories 298 per serving
CRUNCHY TOFFEE RECIPES
From tfrecipes.com
EASY CRUNCHY TOFFEE RECIPE - EASY RECIPES
From recipegoulash.com
TOFFEE CRUNCH PRETZELS RECIPE
From crecipe.com
CRUNCHY TOFFEE BUCKEYES RECIPE - EASY RECIPES
From recipegoulash.com
CRUNCHY PEANUT & TOFFEE BONBONS RECIPE
From crecipe.com
CRUNCHY PEANUT TOFFEE BONBONS RECIPES
From tfrecipes.com
CRUNCHY PEANUT & TOFFEE BONBONS | RECIPE | FOOD, SWEET ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search