Crunchy Peanut Butter Spread Recipes

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HOMEMADE AMISH PEANUT BUTTER SPREAD



Homemade Amish Peanut Butter Spread image

Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.

Provided by Jinxy Media

Time 5m

Number Of Ingredients 3

1 cup light corn syrup
½ cup creamy peanut butter
¼ cup marshmallow creme

Steps:

  • 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.

CRUNCHY PEANUT BUTTER AND OATS SPREAD



Crunchy Peanut Butter and Oats Spread image

This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

Provided by Sherri35

Categories     Lunch/Snacks

Time 20m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 3

2/3 cup old fashioned oats (uncooked)
1 1/4 cups smooth peanut butter
1/2 cup honey

Steps:

  • Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  • Mix together toasted oats, peanut butter and honey.
  • Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CRUNCHY PEANUT BUTTER BARS



Crunchy Peanut Butter Bars image

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 12

2-3/4 cups all-purpose flour
1 cup packed brown sugar
1 large egg
1/2 cup butter, softened
1/2 cup shortening
1/2 cup chunky peanut butter
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips, melted
1/2 cup chunky peanut butter
1-1/2 cups crushed cornflakes

Steps:

  • In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Nutrition Facts :

CRUNCHY PEANUT BUTTER SPREAD



Crunchy Peanut Butter Spread image

Make and share this Crunchy Peanut Butter Spread recipe from Food.com.

Provided by Darlene Summers

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 2

1/2 cup margarine (softened)
1/4 cup crunchy peanut butter

Steps:

  • Mix butter and peanut butter, beating till fluffy.
  • Great on toast.

Nutrition Facts : Calories 1587.9, Fat 164, SaturatedFat 28, Sodium 1836.2, Carbohydrate 19.9, Fiber 6.9, Sugar 7.2, Protein 22.1

CRUNCHY PEANUT BUTTER WRAPS



Crunchy Peanut Butter Wraps image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Provided by Nimz_

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

  • Spread peanut butter over each tortilla.
  • Warm in the microwave for 10-15 seconds(optional).
  • Sprinkle with chopped apple and granola.
  • Roll up tortillas and cut in half.
  • Enjoy.

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