Crunchy Peanut Butter Sandwich Oamc Recipes

FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC

Frozen Peanut Butter and Jelly Sandwiches OAMC image

My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.

Provided by bmcnichol

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

24 slices bread
1 (16 ounce) jar peanut butter
1 (12 3/4 ounce) jar jelly

Steps:

Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
Put the sandwich together.
Wrap and place in freezer bags.
When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3

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