Crunchy Peanut Butter Bars Recipes
CRUNCHY PEANUT BUTTER BARS
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 23 mg, Sodium 181 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Steps:
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Stir-in the cornflakes. Mix well.
- Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
- Chill until firm for at leas 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
CRUNCHY PEANUT BUTTER BARS
Yield Yield: 30 to 40 bars
Number Of Ingredients 7
Steps:
- Combine chow mein noodles, peanuts and Butterfinger bits in a large bowl. Set aside.
- Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
- Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
- Spread mixture into a greased 15x10x1 jellyroll pan.
- Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.
CRUNCHY PEANUT BUTTER BARS RECIPE
A rich layer of chocolate serves as a topping to these peanut butter bars, which also get some nice crunchiness from the rice krispies.
Provided by Herman Rahimi
Categories Bars and Brownies
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Carbohydrate 28.61g, Cholesterol 23.14mg, Fat 23.18g, Fiber 1.36g, Protein 4.77g, SaturatedFat 11.31g, ServingSize 12.00 Piece, Sodium 97.98mg, Sugar 0.00, UnsaturatedFat 6.45g
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