Crunchy Pea Salad Recipes

QUICK CRUNCHY PEA SALAD

Steps:

• In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

CRUNCHY PEA AND WATER CHESTNUT SALAD

Steps:

• Place frozen peas in a colander; rinse under hot water to thaw. Drain.
• Mix peas, carrots, water chestnuts, and green onions together in a bowl.
• Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
• Stir mayonnaise into salad just before serving.

CRUNCHY PEA SALAD

Steps:

• Thaw peas in colander under running water for a minute; drain.
• Combine all ingredients.
• Chill for a couple of hours to marry the flavors.
• Garnish just before serving.

CRUNCHY PEA SALAD

Steps:

• Rinse peas in hot water (or steam until tender, if fresh) and drain.
• In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.

CRUNCHY PEA SALAD

Steps:

• In medium bowl combine peas, celery, green onions , and sour cream , toss gently to mix , just before serving . stir in cashews and bacon . season with salt and pepper . enjoy !

CRUNCHY PEA SALAD

Steps:

• Combine all the ingredients except the sunflower seeds or cashews and toss lightly.
• Chill at least 4 hours before serving, then top with the sunflower seeds or cashews.
• Serve on lettuce leaves.

CRUNCHY PEA SALAD

Steps:

• in a bowl combine first four ingredients.
• in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
• add above to pea mixture;.
• toss to coat and chill.
• may also add cold, diced cooked chicken or turkey.