CRUNCHY PARMESAN SUGAR SNAP PEAS
This recipe goes together in a (what else?) snap with just a handful of ingredients. Golden Parmesan adds a savory touch to oven-baked sugar snap peas.
Provided by Midwest Living
Categories Food
Time 25m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
- Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.
Nutrition Facts : Calories 84 calories, Carbohydrate 6 g, Cholesterol 2 mg, Fat 6 g, Protein 3 g, SaturatedFat 1 g, Sodium 170 mg, Sugar 1 g
SUGAR SNAP PEAS WITH PARMESAN BREADCRUMBS
Toasting breadcrumbs in butter until crisp and then adding some Parmesan and fresh herbs transforms these simply cooked crisp-tender sugar snap peas in minutes. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Add 3 tablespoons breadcrumbs and toast, 3 minutes. Mix with 3 tablespoons each grated Parmesan and chopped mixed herbs and 1/4 teaspoon each kosher salt and grated lemon zest. Boil 1 pound trimmed sugar snap peas until crisp-tender, about 4 minutes; drain and top with the breadcrumbs.
CRUNCHY PARMESAN SUGAR SNAP PEAS RECIPE - (4.1/5)
Provided by á-4084
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan. Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.
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SUGAR SNAP PEAS WITH CRUNCHY PARMESAN RECIPE
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- Preheat grill to medium high. Top and tail peas and remove strings from sides. Place in a single layer in a shallow baking tray.
- Combine parmesan, breadcrumbs, oil and garlic, if using, in a small bowl. Season to taste and mix together well. Scatter crumb mixture over peas and grill for 3-5 minutes or until golden. Garnish with pea shoots and serve immediately.
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