Crunchy Oriental Pork Casserole Recipes

CRUNCHY CHICKEN CASSEROLE

Steps:

• In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

STICKY CHINESE PORK

Steps:

• Place the pork in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey. Toss together and set aside for 10 minutes.
• Heat half the oil in a frying pan over a medium heat. Add the pork with a slotted spoon and fry until almost cooked. Add the marinade and bubble for 5 minutes until sticky.
• Meanwhile, in a separate wok or frying pan, heat the remaining oil and stir-fry the pepper and mangetout with a splash of water for a few minutes. Add the pak choi and cook for a further minute, then stir in the beansprouts. Toss with the pork, drizzle with soy sauce, sprinkle with the sesame seeds and serve.

CRISPY ROAST PORK WITH ASIAN SLAW | MARION'S KITCHEN

Steps:

• Step 1.First up, you need to prepare the pork belly...this is a crucial step to achieve crispy crackling. Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley knife works well) and cut lines across the pork skin about 1 cm apart. You want to cut through the skin and but only a couple of millimeters into the fat underneath. Now rub the skin with about a tablespoon of salt. Sit your pork belly on a baking tray and chill in the fridge (uncovered) for at least 2 hours (overnight is even better).
• Step 2.Preheat oven to 200°C/390°F.
• Step 3.Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast iron pan or a heavy casserole dish will work well). Roast the pork belly for 1 hour. Then remove the weight and baking paper and turn pork belly over so it is skin-side up. Roast for a further 10 minutes.
• Step 4.For the Asian slaw, mix all ingredients in a large bowl.
• Step 4.Slice pork and serve with slaw.

CRUNCHY ORIENTAL PORK CASSEROLE

Steps:

• In a large bowl, combine soup, milk and soy sauce.
• Add pork, celery, water chestnuts, green onions, and pimiento.
• Fold in 1 cup of chow mein noodles.
• Spoon into a shallow 1 1/2 quart casserole, or pie dish.
• Sprinkle top with remaining noodles.
• Bake in at 375°F.
• for 20-25 minutes.
• Serve immediately.

26 BEST WAYS TO USE GROUND PORK (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pork dinner in 30 minutes or less!