Crunchy Onion Meatloaf Recipes

CRUNCHY ONION MEATLOAF

Crunchy Onion Meatloaf image

Make and share this Crunchy Onion Meatloaf recipe from Food.com.

Provided by LeKitchenQueen

Categories Meat

Time 11h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups French-fried onions (French's)
1 1/2 lbs ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 tablespoons french's Worcestershire sauce
1 egg

Steps:

Finely crush 2/3 cup French Fried Onions.
Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
Shape into an 8 x 4-inch loaf in shallow baking pan.
Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
Spoon remaining soup over meatloaf and top with remaining onions.
Bake 5 minutes until onions are golden.

Nutrition Facts : Calories 290.7, Fat 18.1, SaturatedFat 7, Cholesterol 108.1, Sodium 339, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 22.9

FRENCH ONION MEATLOAF

French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

FRENCH ONION MEATLOAF

French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

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