Crunchy Onion Layered Salad With Dilly Dijon Dressing Recipes

CRUNCHY ONION LAYERED SALAD WITH DILLY DIJON DRESSING

Crunchy Onion Layered Salad With Dilly Dijon Dressing image

French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's.

Provided by Lorac

Categories Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups washed and torn salad greens
8 ounces cooked ham, cut into cubes
4 hardboiled egg, chopped
2 ripe tomatoes, chopped
1 bell pepper, seeded and chopped
1 bunch radish, sliced
1 (9 ounce) package frozen peas, thawed and drained
1 1/3 cups French-fried onions (I use French's)
1 cup mayonnaise
1 cup buttermilk or 1 cup whole milk
1/4 cup honey dijon mustard
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed

Steps:

In a 3 quart staight sided glass dish, layer salad ingredients in the order given.
Place dressing ingredients in a small bowl and whisk to combine.
Spoon dressing over salad just before serving.

Nutrition Facts : Calories 555.2, Fat 35.3, SaturatedFat 8.4, Cholesterol 257.6, Sodium 669.9, Carbohydrate 32.4, Fiber 5, Sugar 13.7, Protein 28.5

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