Crunchy No Fry Chicken Recipes

CRISPY UN-FRIED CHICKEN

Steps:

• In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
• Preheat the oven to 425 degrees F.
• Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
• Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
• Bake until the chicken is golden brown and cooked through, about 40 minutes.

CRUNCHY NO-FRY CHICKEN

Steps:

• Mix all the dry ingredients together.
• Dip chicken into broth.
• Coat with corn flakes.
• Place chicken on a baking sheet.
• Bake at 400°F for about 25 minutes or till chicken is no longer pink.

CRUNCHY NO-FRY CHICKEN

Steps:

• Mix corn flakes, garlic powder, black pepper, and red pepper.
• Dip chicken into broth. Coat with corn flake mixture.
• Place chicken on baking sheet. Bake at 400*F for 20 minutes or until chicken is no longer pink.

CRUNCHY NO-FRY CHICKEN

Steps:

• Heat the ove to 400°F.
• Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
• Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
• Bake for 20 minute or until the chicken is cooked through.