Crunchy No Bake Cereal Cookies Recipes

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NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

Currently I am obsessed with no bake cookies. #34401 are some of my favorites, but I was looking for ones without chocolate and came across this recipe in my "More With Less" cookbook. Really easy and fast and taste quite wonderful. My child who hates coconut even liked them!

Provided by ladypit

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla
3/4 cup peanut butter
3 cups flake cereal
1 cup coconut

Steps:

  • In a large pan mix the brown sugar and the syrup.
  • When it starts to boil add the vanilla and the peanut butter, stirring well.
  • Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
  • Let cool.

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.

Provided by S Janssen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal

Steps:

  • Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  • Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  • Allow to cool before slicing bars.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g

CRUNCHY NO-BAKE CEREAL COOKIES



Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories     No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

  • Line a large baking tray with parchment paper. Pour cereal into a large bowl.
  • Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
  • Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

CRISPY CEREAL COOKIES



Crispy Cereal Cookies image

not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little

Provided by grandma2969

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 8

18 1/4 ounces white cake mix
1 large egg
1/2 cup water
1/2 cup vegetable oil
1 1/4 cups crisp rice cereal
3/4 cup corn flakes
1/2 cup flaked coconut
1/2 cup chopped walnuts

Steps:

  • In large mixing bowl, combine cake mix, egg water and oil.
  • Beat on low speed for 1 minute or until blended.
  • Stir in cereals, coconut and nuts. Mix well.
  • Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
  • Bake one sheet at a time, for 9-11 minutes or until lightly browned.
  • Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.

Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9

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