Crunchy Muncher Cookies Recipes

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MUNCHY CRUNCH COOKIES



Munchy Crunch Cookies image

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!

Provided by Enjoy Life Foods

Categories     Dessert

Time 20m

Yield 3 doze

Number Of Ingredients 16

1 cup superfine sugar
1 cup packed brown sugar
1 cup unsweetened applesauce
1 cup vegetable oil
1 tablespoon vanilla extract
1/4 cup flax seed meal
1 teaspoon cream of tartar
1 cup bob's red mill tapioca flour
2 cups bob's red mill rice flour
1/2 cup rice bran or 1/2 cup sorghum flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup sunflower seeds
1 1/2 cups enjoy life perky's nutty rice or 1 1/2 cups nutty flax cereal
1 cup certified gluten-free rolled oats or 1 cup rice, flakes
2/3 cup enjoy life semi-sweet chocolate chips (optional)

Steps:

  • 1. Preheat oven to 350° (180°C, or gas mark 4).
  • 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
  • 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.

Nutrition Facts : Calories 2247.5, Fat 90.5, SaturatedFat 12.1, Sodium 1232, Carbohydrate 342.9, Fiber 15.5, Sugar 138.9, Protein 24.2

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