Crunchy Monster Claws Recipes

CRUNCHY MONSTER CLAWS

Steps:

• Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

MONSTER CLAWS WITH DIPPING SAUCE

Steps:

• Heat oven to 400°F.
• Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
• Bake 13 to 15 minutes or until chicken is done.
• Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
• KRAFT KITCHENS TIPS:.
• FAMILY FUN:.
• Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
• SUBSTITUTE:.
• Prepare using BULL'S-EYE Barbecue Sauce.

MONSTER FINGERS RECIPE

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
• Bake 13 to 15 min. or until chicken is done.
• Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.