Crunchy Monster Claws Recipes
CRUNCHY MONSTER CLAWS
Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This recipe makes a great appetizer to serve at any Halloween gathering. It'll "grab" the attention of kids of all ages. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
MONSTER CLAWS WITH DIPPING SAUCE
Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 13 to 15 minutes or until chicken is done.
- Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
- KRAFT KITCHENS TIPS:.
- FAMILY FUN:.
- Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
- SUBSTITUTE:.
- Prepare using BULL'S-EYE Barbecue Sauce.
Nutrition Facts : Calories 183.7, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 401.9, Carbohydrate 11.8, Fiber 0.3, Sugar 8.5, Protein 25.1
MONSTER FINGERS RECIPE
Give ordinary chicken fingers a spooky makeover with our tasty Monster Fingers Recipe. Crispy chicken is topped with red pepper and served with a BBQ sauce dip in this fun, scrumptious Monster Fingers Recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 13 to 15 min. or until chicken is done.
- Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.631 g, Sugar 0 g, Protein 20 g
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