Crunchy Middle Eastern Chicken Salad Recipes

CRUNCHY ASIAN CHICKEN SALAD

Steps:

• Roasted or rotisserie chicken takes on a new dimension in the quick salad. Adding ginger and soy sauce to a bottled oil and vinegar dressing gives it an Asian flavor. A mixture of baby or very young greens is called mesclun or sometimes field greens.
• Place chicken pieces, water chestnuts and scallions in a large bowl. Mix dressing, soy sauce, and ginger together and pour over the chicken. Toss well. Divide mesclun between 2 plates and spoon chicken salad on top.

CRUNCHY MIDDLE EASTERN CHICKEN SALAD RECIPE

Steps:

• Make the tahini sauce by combining the garlic, sesame paste, lemon juice, Greek yogurt and water in the bowl of a small food processor. Puree until fully combined and season with salt and pepper.
• Remove the skin from the chicken and shred or dice the meat.
• Add the chicken to a large bowl along with the shredded carrots and toss with the tahini sauce.
• Stir in the sliced almonds, chopped cilantro and za'atar.
• Season with additional salt and pepper as desired.
• Serve on pita or naan bread with greens such as baby spinach.

CRUNCHY ASIAN CHICKEN SALAD

Steps:

• Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil., To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.