Crunchy Keto Jalapeno Poppers With Copy Cat Bronco Berry Sauce Recipes

KETO JALAPENO POPPERS

Steps:

• Slice jalapenos in half length-wise. Carefully scrape out the seeds and membranes with a spoon and discard. See note.
• Add the cream cheese, cheddar, garlic powder, and onion powder to a small bowl and stir well to combine.
• Spoon the cheese evenly between the jalapenos.
• Cut the bacon slices in half and wrap each jalapeno with a half slice of bacon.
• Turn air fryer to 390 degrees and let heat for 2 minutes.
• Carefully add the jalapenos to the basket of the air fryer in a single layer with space between each. Work in batches if your air fryer will not fit all 8 halves at once.
• Air fry for 10 minutes or until bacon is as crisp as you'd like.
• Preheat oven to 400 degrees.
• Place prepared jalapenos on a rimmed baking sheet and bake for 15 minutes or until bacon is as crisp as you'd like.

KETO JALAPENO POPPERS

Steps:

• Preheat oven to 375 degrees and line baking sheet with parchment paper.
• Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.
• In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper and microwave for 15 seconds. Stir together.
• Carefully scoop cream cheese mixture into plastic baggie. With a scissors, snip off corner of baggie and pipe contents into jalapenos.
• Wrap bacon slices around jalapenos and pin with toothpick.
• Place jalapenos on prepared baking sheet and bake for 15 minutes.
• Increase oven heat to broil and broil for 2-3 minutes, watching to ensure cream cheese does not burn.
• Remove from oven and allow to cool slightly before eating.