Crunchy Indoor Smores Recipes
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
INDOOR S'MORES
Really delicious snack!
Provided by ANABANANA
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
- In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 37.5 g, Cholesterol 5.3 mg, Fat 7.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 166.1 mg, Sugar 23.8 g
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
INDOOR S'MORES
Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.
Provided by CyndiMorales
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break Graham Cracker in half.
- Spoon Fluff on one of the halves.
- Spoon Nutella on the other half.
- Put the two halves togeter and ENJOY!
CRUNCHY INDOOR S'MORES
Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.
Provided by Gwen2
Categories Bar Cookie
Time 20m
Yield 16-20 bars
Number Of Ingredients 6
Steps:
- Grease 9x13 pan.
- Pour cereal into large bowl.
- Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
- Stir constantly until smooth.
- Remove from heat and stir in vanilla.
- Pour mixture over cereal; stir until coated.
- Stir in remaining marshmallows.
- Press into pan.
- Refrigerate for 1 hour until firm.
- Cut into bars.
Nutrition Facts : Calories 243.4, Fat 9.1, SaturatedFat 5.2, Cholesterol 9.5, Sodium 218.8, Carbohydrate 42.3, Fiber 1.8, Sugar 26.3, Protein 2.1
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- Break each of your graham crackers in half down the middle. Line a baking sheet with as many graham cracker halves as s'mores you want to make.
- Top each graham crack half with 1 marshmallow. (You can cut the marshmallows in half and place them on that way, if you want to prevent them from rolling off)
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- Remove 1 handful of marshmallows from bag. If using large marshmallows, use scissors to cut into mini size marshmallows. Set aside.
- In saucepan over medium low heat, melt butter. Add in remaining marshmallows and stir until smooth. If using stale marshmallows and mix is grainy, add in corn syrup. Add in chocolate chips and stir until smooth. Remove from heat and stir in cereal. Finally, stir in reserved marshmallows.
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- Place cereal in a large bowl. Add the chocolate chips. Remove 3 cups of mini marshmallows from the bag. Toss 2 1/2 cups of the marshmallows with the cereal and chocolate chips. Set aside the other 1/2 cup to press into the top of the bars later on.
- In a large pot, melt the butter over medium-low heat. Add the remaining marshmallows. Stir constantly until just barely melted. Remove from heat. Let rest 2 minutes to cool slightly.
- Pour the melted marshmallows over the cereal mixture. Stir until evenly coated. Pour into the prepared pan and flatten with a greased spatula or rolling pin.
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