Crunchy Ice Cream Delight Recipes

CRUNCHY ICE CREAM DESSERT

Steps:

• In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

ICE CREAM CARAMEL CRUNCH DELIGHT

Steps:

• Stir together the flour, oats, brown sugar, pecans, and margarine.
• Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
• Cool, then crumble.
• Press 1/2 of crumb mixture into a 9 x 13 pan.
• Add 1/2 of caramel topping, spreading evenly.
• Carefully spoon on the ice cream, spreading evenly.
• Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
• Freeze immediately.
• Cut into squares for serving.

CRUNCHY ICE CREAM

Steps:

• Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.

COCONUT CRUNCH DELIGHT

Steps:

• In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.