Crunchy Hawaiian Mix Recipes

FURIKAKE CHEX MIX

Furikake Chex Mix image

Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.

Provided by Kathy YL Chan

Time 1h15m

Number Of Ingredients 12

Ingredients

1 box Wheat Chex
1 box Corn Chex
1 box Honeycomb cereal
1 bag (any size) Fritos
1 bag (any size) Bugles
1 bag (any size and shape) pretzels
1 cup butter
1/2 cup Karo Syrup (or honey)
2/3 cup sugar
2/3 cup vegetable oil
2 tablespoons soy sauce
1 bottle Nori Goma Furikake

Steps:

Preheat the oven to 250F.
In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

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