Crunchy Ham And Cheese Sandwiches Recipes

CRUNCHY CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
• Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

HAM AND CHEESE BREAD ROLLS

Steps:

• With a knife, trim edges of the bread and with a rolling pin, flatten until very thin.
• Spread a thin layer of jam on the top side of the bread slice.
• Arrange a piece of ham over the jam and place cheese strip at the edge of the bread.
• Roll bread into a log to enclose filling and press lightly on seams to completely seal. Secure with toothpicks, if needed, and remove when ready to dredge in bread crumbs.
• Repeat with remaining bread slices.
• In a bowl, combine eggs and milk and whisk together until well-beaten. In a shallow dish, combine bread crumbs and Italian seasoning.
• Dip bread rolls in egg mixture and roll in bread mixture, patting down crumbs to fully coat.
• In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Carefully place breaded rolls seam side down and fry, turning on sides as needed, until golden and crunchy.
• Remove from pan and drain on a wire rack set over a baking sheet. Serve hot.

BREADLESS HAM AND CHEESE SANDWICHES

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

CREAMY AND CRUNCHY HAM SANDWICH

Steps:

• Mix dressing, carrots and raisins.
• Fill bread slices with carrot mixture and remaining ingredients.